Plan around current supply
Current production is centered on basil and chives, with broader herb portfolio conversations handled through availability and buyer needs.
CorpusFeed produces premium culinary herbs for local supply and European and Middle Eastern export enquiries with a current focus on basil and chives.
At CorpusFeed, we grow and supply premium culinary herbs for local buyers and international export conversations into European and Middle Eastern markets. Current production is centered on basil and chives.
The broader herb portfolio includes rosemary, tarragon, sage, marjoram, oregano, parsley, mint, thyme, dill, lovage, chervil, lemon balm, sorrel, and peppermint.
Production is positioned for buyers that need reliable communication, sustainable sourcing, clear quality expectations, packaging discipline, and cold-chain readiness.
Current Herbs
Basil and chives
Export Focus
European and Middle Eastern markets
Buyer Focus
Traceability and quality
Base
Eldoret, Kenya
Our herb offer is organized around current availability, quality expectations, cold-chain thinking, and clear export supply conversations.
Current production is centered on basil and chives, with broader herb portfolio conversations handled through availability and buyer needs.
At CorpusFeed, we promote organic soil enrichment, reduced chemical inputs, water-efficient irrigation, crop diversification, and climate-resilient production.
Supply conversations focus on traceability, consistency, sustainable sourcing, packaging discipline, and export-ready handling expectations for European and Middle Eastern markets.
Buyers can understand what is currently available, how the broader portfolio should be discussed, and what CorpusFeed prioritizes in local and international export conversations.